FIRST PLACE WINNERS at the razor clam festival
at Ocean Shores on 3/22/14 for the professional seafood competition. Michael brought the blue ribbon home with his amazing Moquecas ~ Brazilian Fish Stew
(Fresh Halibut, lobster, shrimp, scallops, salmon, Razor Clams, chorizo, garlic, wine, poblano's, coconut milk, cilantro over coconut rice)
~ 203 E. Front Street. Port Angeles, Washington. 98362 ~ Reservations ~ 360 457 6040 ~ Take out
Family Friendly, Allergy Sensitive Dining
Monday - Thursday 11 AM - 9:00 PM
Friday & Saturday 11 AM - 10:00 PM
Sunday 4-8 Dinner Only
Welcome to the Kokopelli Grill. Kokopelli is a sacred mythical figure to Native American cultures across the Southwest. Some say Kokopelli came from Mexico traveling with his magical flute from village to village bringing the changing of winter to spring and making it rain at will to ensure abundant crops. His flute was said to symbolize happiness and joy and said to be heard in the breeze while bringing the warmth of the sun to the people. Kokopelli is a source of music-making, dancing, festivities and the spreading of joy. He possesses a playful, carefree nature that seems to bring out the good in everyone. His whimsical nature, charitable deeds and vital spirit make Kokopelli irresistibly charismatic, inspiring the name Kokopelli Grill. Whatever the true meaning of Kokopelli is we sincerely hope that your visit to the
Kokopelli Grill will bring you all the warmth, fun , and joy that Kokopelli has always been known to bring
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We Specialize in Hand Crafted Southwest Cuisine. We Use Local Fresh Seafood, Steaks and Produce. Home of Chef Michael's famous Prickly Pear salad dressing and Smoked Salmon Chowder
Make your Easter Brunch Reservations!
We are filling up fast