Dinner Menu


Kokopelli Kokonut Shrimp  (Dairy Free) 12
Five large wild American "hand breaded" coconut shrimp with a Grand Marnier and mango chutney

Dungeness Crab and Wild American Shrimp Campeche  19 Shrimp only 15
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avocado salsa 
with yellow corn tortillas chips. You have never seen a seafood cocktail like this

Grilled Argentina Manchego Cheese 11
Your own cast-iron skillet with red wine pear coulee, arugula with crostini's  

Southwest Vegetarian Cakes  10 (can be ordered as entree or burger)
Quinoa, organic greens, black beans, roasted garlic, fire roasted corn salsa, and lemon basil aioli

Adobo Fusion Steak Frites  13
Marinated fire grilled steak bites over fresh cut fries with avocado salsa, queso fresco, green onions and garlic

Seared Weathervane Scallops  17
3 Jumbo scallops herb and citrus butter, fennel slaw with crostini’s

Crab Cakes   16
Two crab cakes full of Dungeness crab. Served over our house sofrito crema with garlic saffron cinnamon aioli, sliced avocado,
 and house fire roasted corn salsa with Queso Fresco

New Orleans Style Grilled Oysters (Gluten Free) Half Dozen 16Full Dozen 30
Fresh Sequim Bay Jades, fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
Spanish Chorizo Penn Cove Clams and Mussels (Local and Fresh) 16
Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes, and cream 


Smoked Salmon Chowder  Cup 4 Bowl 7  
This homemade chowder features local smoked salmon and fire roasted corn giving it a slight southwest twist
Soup of the Day  Cup 4 Bowl 7  


Santa Fe Salad (Gluten Free) (Dairy Free when served with prickly pear dressing)  
 With Grilled Chicken   17  Grilled Steak 19  Grilled Shrimp  19  Vegetarian  13
Grilled chicken, beef or shrimp fanned over romaine, topped with sliced avocado, green onion, cilantro, fire roasted corn salsa, Queso Fresco, tomatoes, and corn tortillas. Chipotle ranch dressing on the side 

Caesar SaladSmall 5Large 7 
Large Caesar With Grilled Chicken Breast 16 Salmon 18 Shrimp 18  
Hand tossed and made to order with house made croutons and shaved parmesan cheese

Seafood and Avocado Salad  32
With 3oz of dungeness crab, jumbo shrimp local greens, avocado, tomatoes and house crostini’s

House Salad  (Gluten Free) (Dairy Free when served without cheese) 5 
Fresh organic spring mix with dried cranberries, pecan pieces, tomato, Queso Fresco and dressing on the side

House Dressing : Prickly Pear (Gluten and Dairy Free) Ranch, Chipotle Ranch and Blue Cheese 
All dressings are made from scratch.

Dressings are available to take home by the half pint. Ask your server for dressings to go  6
Bring your jar back for a refill 5

Beef and Poultry
Entrees served with fresh vegetables and choice of soup or salad, choice of starch and a dinner roll with house whipped butter.  
Starch Choices: garlic or green chile mashed, fresh cut southwest fries, or cilantro rice.  

*Prime New York Striploin (Gluten Free) 10oz. 32 16oz. 45 
28 day aged center cut USDA Prime Beef, cracked peppercorn, green peppercorn brandy cream sauce

*Steak Kokopelli   (Gluten and Dairy Free if served without butter) 8oz. 26 12oz. 32
We are proud to serve this 21 day aged Flat Iron Steak. Fire grilled and topped with house ancho garlic butter

*Surf and Turf  32
A 6 oz. Kokopelli steak with choice of crab cakes, grilled salmon or grilled shrimp

Arrozo Con Pollo (Gluten Free) 21  
Pan fried chicken breast, Jamaican fusion with poblano chiles, tomatoes, garlic, red peppers and cilantro rice

Catch of The DayMarket Price (see the fresh sheet) 

Grilled Shrimp  (Gluten Free) 24
Seven large shrimp charbroiled and brushed with smoked chile butter

Crab Cakes  30
Two large Dungeness cakes on our house sofrito crema sauce with garlic saffron cinnamon aioli

Kokopelli Kombo  33  
A must have for the seafood lover. Sautéed shrimp and large scallops with white wine garlic butter sauce also 
grilled salmon and a crab cake on our house sofrito crema sauce

Add To Any Entree   
sautéed mushrooms 3 four-prawn K-Bob 7
crab cake 7 steak medallion 7 
3 seared scallops 11

Served with your choice of soup or salad (Caesar or House)

Pasta La Casa  17
This vegetarian house specialty comes in our house sofrito creama sauce with black beans, corn salsa, green chiles, 
tomatoes, cilantro, mushrooms and arugula. Tossed with fettuccine and sprinkled with queso fresco
With Grilled Chicken Breast 20 Steak Medallion* 22 Grilled Shrimp 22

Southwest Smoked Salmon Fettuccine  18
A real treat with green chiles, garlic, mushrooms, creme fraiche, parm cheese and local smoked Coho salmon

Served on a toasted ciabatta with your choice of fresh cut fries, soup or salad. Chipotle Mayo is always on the side

*Green Chile Burger   17  
1/2 lb. fresh ground chuck, flame grilled to your liking. Topped with cheddar cheese, bacon, lettuce, 
green chiles, tomato and onion 

*Kokopelli Burger  15
1/2 lb. fresh ground chuck, topped with cheddar cheese, lettuce, tomato, pickle and onion
Add bacon or mushrooms for $1 each

Southwest Vegetarian Burger   12  
Quinoa, organic greens, black beans, roasted garlic, fire roasted corn salsa, and lemon basil aioli. Served with lettuce, tomato and onion  

   Kids Menu   (12 and under)

Hand Breaded Chicken Fingers with Fresh Cut Fries  6
Grilled Cheese with Fresh Cut Fries  5
Kids Cheeseburger with Fresh Cut Fries  5
House Mac and Cheese  5
Fish and Chips with Fresh Cut Fries  7
House Salad with a Cup of Smoked Salmon Chowder or our Soup of the Day  9

House Desserts
Chocolate Bread Pudding With Bourbon Pecan Sauce  6
Cheesecake of the Day7

Baked to order. Allow 20 Minutes
Apple Blackberry Buckle  8
Peach Galette with Raspberry Anglasise7

Gluten Free
Chocolate Kahlua Mousse  6
Vanilla Lime Crème brulée  6

Dinner is served from 4 to closing  ​~ Reservations Recommended
Daily Specials are available for Lunch and Dinner

We sell our made from scratch Desserts to go from both of our Restaurants. 
Whole pies and Cheesecakes can 
be ordered ahead.