Dinner Menu
Appetizers

Kokopelli Kokonut Shrimp  (Dairy Free)    12
Five large wild American "hand breaded" coconut prawns with a Grand Marnier and mango chutney

Dungeness Crab and Wild American Shrimp Campeche   19 Shrimp only 15
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avocado salsa with blue and yellow corn tortillas
 You have never seen a seafood cocktail like this

Queso Fundido  10
Your own cast-iron skillet of tangy cheeses, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and house fire roasted corn salsa


Southwest Vegetarian Cakes  10 (can be ordered as entree or burger, both dairy and gluten free)
Quinoa, organic greens, black beans, roasted garlic, fire roasted corn salsa, and lemon basil aioli

Adobo Fusion Steak Frites   12
Marinated fire grilled steak bites over fresh cut fries with avocado, queso fresco, green onions and garlic

Shrimp Diablo    17
3 Jumbo shrimp wrapped in bacon stuffed with jack cheese and jalapeno fire grilled with drawn butter

Crab Cakes   16
Two crab cakes full of Dungeness crab with a southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avocado, and house fire roasted corn salsa with Queso Fresco

New Orleans Style Grilled Oysters (Gluten Free)       Half Dozen 16Full Dozen 30
Fresh Sequim Bay Jades, fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro

Spanish Chorizo Penn Cove Clams and Mussels (Local and Fresh) 16
Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes, and cream 

Soups

Smoked Salmon Chowder    Cup 4 Bowl 7  
This homemade chowder features local smoked salmon and fire roasted corn giving it a slight southwest twist
Soup of the Day Cup    4 Bowl 7  

Salads

Santa Fe Salad (Gluten Free) (Dairy Free when served with prickly pear dressing)  
With Grilled Chicken    16 Grilled Steak    18 Grilled Shrimp    18   Vegetarian    13
Grilled chicken, beef or shrimp fanned over romaine. topped with sliced avocado, green onion, cilantro, fire roasted corn salsa, Queso Fresco, tomatoes, and corn tortillas. Chipotle ranch dressing on the side 

Caesar SaladSmall 5  Large 7 
Large Caesar With Grilled Chicken Breast  16 Salmon 17 Shrimp 18  
Hand tossed and made to order with homemade croutons and parmesan cheese

Seafood and Avocado Salad    30
With 3oz of dungeness crab, jumbo shrimp local greens, avocado salsa, tomatoes and a tarragon vinaigrette

House Salad   (Gluten Free) (Dairy Free when served without cheese) 5 
Fresh organic spring mix with dried cranberries, pecan pieces, tomato, Queso Fresco and dressing on the side

House Dressings : Prickly Pear (Gluten and Dairy Free) Ranch, Chipotle Ranch and Blue Cheese 
All dressings are made from scratch.

Dressings are available to take home by the half pint. Ask your server for dressings to go. 6
Bring your jar back for a refill 5


Beef and Poultry
Entrees served with fresh vegetables and choice of soup or salad, choice of starch and a dinner roll with house whipped butter.  
Starch Choices: garlic or green chile mashed, fresh cut southwest fries, sweet potato fries or cilantro rice.  

*Desert Sky Rib Eye   (Gluten and Dairy Free) 12oz. 35 16oz. 42  
Our 21 day aged adobo marinated rib eye, seared over an open flame with our house chimichurri sauce,
sweet plantains, and roasted corn salsa 

*Black Angus Steak Kokopelli  (Gluten and Dairy Free if served without butter) 8oz. 24 12oz. 30
We are proud to serve a special Kokopelli cut of our aged "Certified Black Angus" Beef. Fire grilled and topped with 
house ancho garlic butter

*Surf and Turf   30
A 6 oz. Certified Angus Kokopelli steak medallion with choice of crab cakes, grilled salmon or grilled shrimp

Texas Size Chicken Fried Steak  21
 Hand pounded and buttermilk breaded. Served with homemade country gravy

Chicken Poblano  (Gluten Free) 21  
Free range airline chicken breast pan fried, served in a mushroom poblano jalapeno pepper sauce



Seafood

Catch of The DayMarket Price (see the fresh sheet)

Grilled Shrimp  (Gluten Free) 24
Seven large "Certified Wild American Shrimp" charbroiled and brushed with smoked chile butter

Crab Cakes   28
Two large Dungeness cakes on our house roasted red bell pepper tomatillo sauce with cilantro aioli and avocado 

Kokopelli Kombo    31  
A must have for the seafood lover. Sautéed shrimp and large scallops served in our southwest creamy Dijon sauce 
with grilled salmon and a crab cake on our house roasted red tomatillo sauce

 Add sauteed mushrooms to any steak 3 Add a four-prawn K-Bob to any steak 7
 Add a crab cake to any steak 7 Add steak medallion to any seafood 7

Pasta 
Served with your choice of soup or salad (Caesar or House)

Pasta La Casa   16
This vegetarian house specialty comes in a wonderful southwestern cream sauce with sun-dried tomatoes black beanscorn salsa, mushrooms and spinach. Tossed with fettuccine and sprinkled with queso fresco
With Grilled Chicken Breast 19 Steak Medallion* 19 Grilled Shrimp 21

Southwest Smoked Salmon Fettuccine    18
A real treat with green chiles, garlic, mushrooms, creme fraiche, parm cheese and local smoked Coho salmon


Burgers
Served on a toasted ciabatta with your choice of fresh cut fries, sweet potato fries, soup or salad.  


*Green Chile Burger   17  
1/2 lb. certified angus burger flame grilled to your liking. Topped with cheddar cheese, bacon, lettuce, 
green chiles, tomato and onion. Chipotle mayo on the side  

*Certified Angus Kokopelli Burger    15
1/2 lb. flame grilled burger topped with cheddar cheese, lettuce, tomato, pickle and onion. 
Chipotle mayo on the side. Add bacon or mushrooms for $1 each

Southwest Vegetarian Burger    12  
Quinoa, organic greens, black beans, roasted garlic, fire roasted corn salsa, and lemon basil aioli. Served with lettuce, tomato and onion and Chipotle mayo on the side  

* All steaks and burgers are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness




Non—Alcoholic Drinks
Mock Margarita    4.50  
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach 

Koko Kolada Kooler  - A delicious blend of strawberries, Coco Lopez Coconut Cream and pineapple juice. 
Served with whipped cream and a cherry   4.50 

Arizona Frostie  - Orange juice, raspberries, strawberries and sweet and sour blended 4.50 

Local Bedfords Soda  - Creme , Root beer, Orange Cream or ginger ale 3  
Pellegrino  - 750 ML Bottle 2.50 
Bottomless Soda  - Coke, Diet Coke, Mr. Pibb, Root Beer and Sprite 2.50  
Whole Milk  - White or chocolate2.50 
IcedTea  - Plain or raspberry2.50 
Juice  - Orange, pineapple, cranberry, white grapefruit and tomato2.50 
Coffee  - Regular or decaf Hot Tea - Herbal selection Hot Cocoa - With whipped cream
Strawberry or Raspberry Lemonade  - Made with house fruit puree
Dinner is served from 4 to closing  ~  Daily specials and kids menu available