Lunch Menu

Appetizers

Kokopelli Kokonut Shrimp  (Dairy Free) 12
Five large wild American "hand breaded" coconut shrimp with a Grand Marnier and mango chutney

Dungeness Crab and Wild American Shrimp Campeche  19 Shrimp only 15
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avocado salsa 
with yellow corn tortillas chips. You have never seen a seafood cocktail like this

Grilled Argentina Manchego Cheese 11
Your own cast-iron skillet with red wine pear coulee, arugula with crostini's  

Southwest Vegetarian Cakes  10 (can be ordered as entree or burger)
Quinoa, organic greens, black beans, roasted garlic, fire roasted corn salsa, and lemon basil aioli

Adobo Fusion Steak Frites  13
Marinated fire grilled steak bites over fresh cut fries with avocado salsa, queso fresco, green onions and garlic

Seared Weathervane Scallops  17
3 Jumbo scallops herb and citrus butter, fennel slaw with crostini’s

Crab Cakes   16
Two crab cakes full of Dungeness crab. Served over our house sofrito crema with garlic saffron cinnamon aioli, sliced avocado,
 and house fire roasted corn salsa with Queso Fresco

New Orleans Style Grilled Oysters (Gluten Free) Half Dozen 16Full Dozen 30
Fresh Sequim Bay Jades, fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
Spanish Chorizo Penn Cove Clams and Mussels (Local and Fresh) 16
Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes, and cream 


Soups

Smoked Salmon Chowder  Cup 4 Bowl 7  
This homemade chowder features local smoked salmon and fire roasted corn giving it a slight southwest twist
Soup of the Day  Cup 4 Bowl 7  

Salads

Santa Fe Salad (Gluten Free) (Dairy Free when served with prickly pear dressing)  
 With Grilled Chicken   17  Grilled Steak 19  Grilled Shrimp  19  Vegetarian  13
Grilled chicken, beef or shrimp fanned over romaine, topped with sliced avocado, green onion, cilantro, fire roasted corn salsa, Queso Fresco, tomatoes, and corn tortillas. Chipotle ranch dressing on the side 

Caesar SaladSmall 5Large 7 
Large Caesar With Grilled Chicken Breast 16 Salmon 18 Shrimp 18  
Hand tossed and made to order with house made croutons and shaved parmesan cheese


Seafood and Avocado Salad  32
With 3oz of dungeness crab, jumbo shrimp local greens, avocado, tomatoes and house crostini’s

House Salad  (Gluten Free) (Dairy Free when served without cheese) 5 
Fresh organic spring mix with dried cranberries, pecan pieces, tomato, Queso Fresco and dressing on the side

House Dressing : Prickly Pear (Gluten and Dairy Free) Ranch, Chipotle Ranch and Blue Cheese 
All dressings are made from scratch.

Dressings are available to take home by the half pint. Ask your server for dressings to go  6
Bring your jar back for a refill 5


Other Specialties

Fish and Chips  (Dairy Free) Fresh beer battered with house coleslaw and your choice of house cut fries, soup or salad
Chipotle tartar sauce on the side With Cod 13 With Halibut 19 

Carne Asada Steak Taco  14
2 Taco's, cilantro rice, charro beans, avocado salsa and salsa criolla, with corn or flour tortillas

2 Grilled Fish Tacos  (Gluten & Dairy Free when served with Corn Tortillas and no Queso Fresco) 12
Sea bass served with our house coleslaw, salsa criolla, and Queso Fresco. Served with charro beans and cilantro rice  

Shrimp Diablo  18
3 Jumbo wild american prawns wrapped in bacon stuffed with jack cheese and jalapeno fire grilled with drawn butter charro beans, cilantro rice and salsa criolla

Pasta La Casa  This vegetarian house specialty is served with our house sofrito creama sauce, black beans, corn salsa, green chiles, Tomatoes, cilantro, mushrooms and arugula. Tossed with fettuccine and sprinkled with queso fresco Served with a dinner roll and house butter 15
With Grilled Chicken Breast 17 With Steak Medallion* 18 With Grilled Prawns 18

Southwest Smoked Salmon Fettuccine   A real treat with green chiles, mushrooms, tomato, creme fraiche, parmesan cheese, 
and house smoked salmon. Served with a dinner roll and house butter 15  

Sandwiches
All sandwiches are served on a toasted ciabatta, with a side of your choice; soup of the day, smoked salmon chowder house salad, Caesar salad or fresh cut fries. Add garlic parmesan fries for $1 more. Chipotle mayo is always on the side

*Kokopelli Cheeseburger
1/3 lb. flame grilled to your liking. topped with lettuce, tomato, pickle and onion 9

Baja Chicken Burger  
Flame grilled chicken breast topped with bacon, avocado, lettuce, tomato and onion 12  

*Green Chile Burger  
1/3 lb. burger flame grilled, topped with bacon, lettuce, green chile's, tomato and onion 12  

Dungeness Crab Club   
Dungeness crab cake, bacon lettuce, tomato and onion 17

Southwest Vegetarian Burger 12  
Quinoa, organic greens, black beans, roasted garlic, fire roasted corn salsa, and lemon basil aioli. Served with lettuce, tomato 
and onion 

* All steaks and burgers are cooked to order. Consuming raw or under cooked meat or seafood may increase your risk of food-borne illness


Kids Menu   (12 and under)
Hand Breaded Chicken Fingers with Fresh Cut Fries  6
Grilled Cheese with Fresh Cut Fries  5
Kids Cheeseburger with Fresh Cut Fries  5
House Mac and Cheese  5
Fish and Chips with Fresh Cut Fries  7
House Salad with a Cup of Smoked Salmon Chowder or our Soup of the Day  9


House Desserts
Chocolate Bread Pudding With Bourbon Pecan Sauce  6
Cheesecake of the Day7

Baked to order. Allow 20 Minutes
Apple Blackberry Buckle  8
Peach Galette with Raspberry Anglasise7

Gluten Free
Chocolate Kahlua Mousse  6
Vanilla Lime Crème brulée  6


Lunch is served from 11-4 every day except Sunday we are open for Dinner only 
Daily Specials are available for Lunch and Dinner




We sell our made from scratch Desserts to go from both of our Restaurants. 
Whole pies and Cheesecakes can 
be ordered ahead.