Appetizers


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Kokopelli Kokonut Shrimp  (Dairy Free) 12
Five large wild American "hand breaded" coconut prawns with a Grand Marnier and mango chutney

Dungeness Crab and Wild American Shrimp Campeche  19 Shrimp only 15
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avocado salsa with blue and yellow corn tortillas
 You have never seen a seafood cocktail like this

Queso Fundido  10
Your own cast-iron skillet of tangy cheeses, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and house fire roasted corn salsa


Southwest Vegetarian Cakes  10 (can be ordered as entree or burger, both dairy and gluten free)
Quinoa, organic greens, black beans, roasted garlic, fire roasted corn salsa, and lemon basil aioli

Adobo Fusion Steak Frites  12
Marinated fire grilled steak bites over fresh cut fries with avocado, queso fresco, green onions and garlic

Shrimp Diablo  17
3 Jumbo shrimp wrapped in bacon stuffed with jack cheese and jalapeno fire grilled with drawn butter

Crab Cakes  16
Two crab cakes full of Dungeness crab with a southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avocado, and house fire roasted corn salsa with Queso Fresco

New Orleans Style Grilled Oysters(Gluten Free) Half Dozen 16Full Dozen 30
Fresh Sequim Bay Jades, fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro

Spanish Chorizo Penn Cove Clams and Mussels (Local and Fresh) 16
Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes, and cream 




Soup and Salad

Smoked Salmon Chowder  Our homemade chowder features local smoked salmon and has been given a slight southwest twist  
Soup of the Day Ask your server about the soup of the day.  Cup 4    Bowl 7   Add dinner roll .50

Santa Fe Grilled Chicken Salad  (Gluten Free, Dairy Free) Hearts of Romaine, with green onion, cilantro, roasted corn salsa, cheese 
and tomato. Served with our chipotle ranch dressing and sliced avocado. Served with dinner roll and house butter   16  
With steak medallion* 18     With grilled shrimp 18   Vegetarian 13  

Caesar Salad  Hearts of Romaine, house croutons and dressing . Served with a lemon wedge   Small   5    Large   7
Large Caesar with grilled chicken breast   15   fried calamari   15   grilled salmon  17    grilled shrimp  17 
House Salad Fresh organic spring mix with dried fruit, pecan pieces, tomato and Cotija cheese . prickly pear house dressing on the side  5



Other Specialties

Fish and Chips  (Dairy Free) Fresh beer battered cod with house coleslaw and your choice of sweet potato or regular fries. 
Chipotle tartar sauce on the side   With Cod   11     With Halibut   18  

Yellow and Blue Corn Crusted Crab Chili Relleno  A fresh fire roasted poblano pepper stuffed with crab and jack cheese. rolled in blue and yellow corn for a crispy outside. Served on a roasted red pepper tomatillo sauce and topped with cotija cheese.  
Served with charro beans and rice    14 

2 Carne Asada Steak Tacos Served with cilantro rice, charro beans, avocado salsa, and pico de gallo    13

2 Grilled Fish Tacos  (Gluten & Dairy Free) Sea bass served with our house coleslaw, pico de gallo , charro beans and rice    13

Pasta La Casa  This vegetarian house specialty comes with a wonderful southwestern cream sauce, served with sun-dried tomato, 
black beans, corn salsa, spinach, and green onion, with fettuccini and sprinkled with cotija cheese. with a dinner roll and house butter 10  
With grilled chicken breast  15    With steak medallion*   15    With grilled prawns   16 

Southwest Smoked Salmon Fettuccini  A real treat with green chile's, mushrooms, tomato, creme freche, parmesan cheese 
and house smoked salmon. Served with a dinner roll and house butter   13 




Sandwiches
All sandwiches are served on a toasted ciabatta, with a side of your choice: soup of the day, smoked salmon chowder, house salad, 
Caesar salad, sweet potato or regular fresh cut fries. Add garlic parmesan fries for $1 more

*Kokopelli Cheeseburger
1/3 lb. flame grilled to your liking. topped with lettuce, tomato, pickle, onion and chipotle mayo on the side    9

Baja Chicken Burger  
Flame grilled chicken breast topped with bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side    12  

*Green Chile Burger  
1/3 lb. burger flame grilled, topped with bacon, lettuce, green chile's, tomato, onion and chipotle mayo on the side    12  

Dungeness Crab Club  Dungeness crab cake, bacon lettuce, tomato and onion. Chipotle mayo on the side    16

* All burgers are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness



Non—Alcoholic Drinks
Mock Margarita    4.50  
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach 

Koko Kolada Kooler  - A delicious blend of strawberries, Coco Lopez Coconut Cream and pineapple juice. 
Served with whipped cream and a cherry   4.50 

Arizona Frostie  - Orange juice, raspberries, strawberries and sweet and sour blended 4.50 

Local Bedfords Soda  - Creme , Root beer, Orange Cream or ginger ale   3  
Pellegrino  - 750 ML Bottle   2.50 
Bottomless Soda  - Coke, Diet Coke, Mr. Pibb, Root Beer and Sprite   2.50  
Whole Milk  - White or chocolate  2.50 
IcedTea  - Plain or raspberry  2.50 
Juice  - Orange, pineapple, cranberry, white grapefruit and tomato  2.50 
Coffee  - Regular or decaf Hot Tea - Herbal selection Hot Cocoa - With whipped cream
Strawberry or Raspberry Lemonade  - Made with house fruit puree  2.50



Lunch Menu
Lunch is served from 11-4 Monday through Saturday  ~  Daily specials and kids menu available