Banquet Dinner Menu- Plated


Soup/Salad (Choose 1)
Caesar or House Salad
Soup of the Day
Smoked Salmon Chowder 

Main (Choose 2)
Fire Grilled Local Salmon- Ginger honey mojo glazed salmon with pineapple salsa 
Fresh Dungeness Crab Stuffed Halibut- With citrus poblano cream sauce (add $9)
Pistachio Crusted Halibut- With prickly pear coulee (add $7)
Crab Cakes- Two 3oz Dungeness crab cakes with roasted red pepper coulee and cilantro aioli (add $5)
Smoked Blackberry Chicken- Natural northwest chicken with blackberry ancho sauce 
Fire Grilled Poblano Chicken Breast- Roasted garlic, shallot, poblano. Habanero and mushrooms 
Bourbon Pork Tenderloin- New Mexico chile rubbed with bourbon blackberry ancho sauce
10 oz USDA Prime New York Steak- With Peppercorn Brandy Sauce, Choice of Starch and Vegetable (add $8)
8 oz Kokopelli Flat Iron Steak- With Tequila Butter, Choice of Starch and Vegetable 
Filet Mignon- Southwest béarnaise sauce topped with Dungeness crab (market price)
Southwest Vegetarian Cakes- Quinoa, black beans, garlic, corn salsa, lemon basil aioli




Dessert (Choose 2)
Chocolate Bourbon Bread Pudding
Kahlua Chocolate Mousse 
Lime Vanilla Crème Brulee
Cheesecake
Decadent Chocolate Cake 
Fresh Apple or Berry Pie Alamode
2 Courses $30 (Soup/Salad and Entrée)
3 Courses $34 (Soup/Salad, Entrée and Dessert)
Includes- starch, vegetable, coffee, tea, bread and butter
KOKOPELLI CATERING
Banquet Dinner Menu- Buffet Mains


Smoked Prime Rib- Au Jus and horseradish sauce (add $8)
All Natural Clarks Farm Beef Short rib- Braised in ancho, red wine jus (add $4)
Stuffed and Roasted Pork Loin- Cajun andouille sausage with mango apple coulis
Chicken Poblano- Breast of chicken with mushrooms and habanero cream sauce
Whole Roasted Salmon Fillet- With grilled pineapple chile salsa
Fresh Halibut Stuffed with Dungeness Crab Poblano citrus cream Sauce (add $9)
Southwest Eggplant Parmesan- Green chiles, mushrooms in roasted tomato red pepper sauce (minimum 30 ppl)

Pasta Mains
Pasta La Casa- Vegetarian roasted red pepper sauce, black beans, various vegetables
Blackened Chicken Penne Pasta- With gorgonzola cream sauce

Sides 
(vegetable and starch is 1 item)
Green Chile or Garlic Mashed Potatoes
Jalapeno and White Cheddar Cheese Grits (add $1)
Cilantro Rice
Seasonal Vegetables
House Salad
Caesar Salad
Smoked Salmon Chowder or Soup du Jour

Dessert
Chocolate Bourbon Bread Pudding
Kahlua Chocolate Mousse 
Lime Vanilla Crème Brulee
Cheesecake
Decadent Chocolate Cake 
Fresh Apple or Berry Pie Ala Mode

 2 Items $29 per person (from each category)
3 Items $32 per person

Includes- coffee, tea, bread and butter

Full bar and wine service for both in house and off premises catering.




25 GUEST MINIMUM FOR BUFFET; GUEST MINIMUM GUARANTEE MUST BE CONFIRMED
BY 9AM 7 DAYS BEFORE THE EVENT. 10% DEPOSIT REQUIRED AT TIME OF BOOKING 
50% OF BILL DUE AT TIME OF FINAL COUNT. BALANCE DUE THE DAY OF THE EVENT.



Chef’s Customized Menu Available



Hors d’Oeuvres by the piece

Southwest Dungeness Crab Cakes- With Roasted Red Pepper Sauce (1 oz.) $3.00
Stuffed Mushrooms- Andouille sausage with 3 cheeses 2.75
Mojo Chicken or Beef Skewer- Citrus soy garlic marinade 2.75
Hot Wings- Habanero Mango or Barbeque2.75
Smoked Chicken Quesadillas- With Tomatillo Salsa 2.75
Southwest Shrimp Skewer- With chili adobo marinade and tequila honey glaze 3
Shrimp Diablo- Jumbo shrimp wrapped in bacon stuffed with jack cheese and jalapeno fire grilled with drawn butter
Kokopelli Koconut Shrimp- Grand marnier mango chutney glaze 3
Shrimp and Dungeness Campeche Cocktail Shooters- Served in shot glass 6
Bourbon Glazed Pork Belly Bites- Bourbon and honey glaze2.75
Fresh Hama Hama Oysters- With lime vodka granita 3.75
New Orleans Grilled Oysters- Fire grilled, garlic tequila butter topped with parm cheese 3.50
Sweet or Yukon Potato Gnocchi- with Browned Butter Sage Sauce (25 or more) 2.75
Southwest Vegetarian Cakes- Quinoa, black beans, garlic, corn salsa, lemon basil aioli 2.75
Grilled Manchego Cheese- served in a cast iron skillet with crostini’s 2.75


Sliders
Crab Cake- With avocado, garlic poblano aioli sauce 5.50
Smoked Pulled Pork- With coleslaw 3
Buffalo Chicken- Mango habanera sauce and blue cheese dressing 3
Vege- Roasted peppers, zucchini, mushrooms and provolone 2.5
Ground Chuck- With bacon, chipotle mayo provolone cheese 3

Antipasto Platter
Imported meats, roasted peppers, grilled zucchini and squash,
roasted portabellas, olives, pepperoncini and grape tomatoes
Large serves 50-75 people $190
Medium serves 35-40 people 110

Smoked Salmon Platter
Whole local smoked Sockeye, served with an avocado and tomatillo salsa, roasted corn salsa toasted french bread
Large serves 30-40 people $300
Small serves 15-20 people $160


Imported and Domestic Cheeses
Large serves 40-50 people $110
Small serves 20-30 people $65

Fresh Fruit
Large serves 40-50 people $140
Small serves 20-25 people $80

Vegetable Crudité
Large serves 40-50 people $135
Small serves 20-25 people $75