203 E Front St, Port Angeles, WA 98362 (360) 457-6040
203 E Front St, Port Angeles, WA 98362 (360) 457-6040
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Banquet Menu

Banquet Menu

Banquet Dinner Menu - Plated

2 courses: $39 (soup/salad and entrée) | 3 courses: $44 (soup/salad, entrée and dessert) | Includes: starch, vegetable, coffee, tea, bread and butter

Soup/Salad

Choose 1

  • Caesar or House Salad

  • Soup of the Day

  • Smoked Salmon Chowder

Main

Choose 2

  • Fire Grilled Local Salmon

    Chef choice

  • Fresh Dungeness Crab Stuffed Halibut

    With citrus poblano cream sauce

    Add $11

  • Pistachio Crusted Halibut

    With prickly pear coulee

    Add $9

  • Crab Cakes

    Two 3oz Dungeness crab cakes with roasted red pepper coulis and cilantro aioli

    Add $8

  • Fire Grilled Poblano Chicken Breast

    Roasted garlic, shallot, poblano. Habanero and mushrooms

  • Ancho Rubbed Double Cut Smoked Pork Chop

    Bourbon brown sugar honey glaze

  • 10oz USDA Prime New York Steak

    With peppercorn brandy sauce, choice of starch and vegetable

    Market Price

  • 8oz Kokopelli Flat Iron Steak

    With tequila butter, choice of starch and vegetable

  • Filet Mignon

    Southwest béarnaise sauce topped with Dungeness crab

    Market Price

  • Southwest Vegetarian Cakes

    Quinoa, black beans, garlic, corn salsa, lemon basil aioli

Dessert

Choose 2

  • Chocolate Bourbon Bread Pudding

  • Kahlúa Chocolate Mousse

  • Lime Vanilla Crème Brûlée

  • Cheesecake

  • Decadent Chocolate Cake

  • Fresh Apple or Berry Pie

Banquet Dinner Menu - Buffet

2 items: $36 per person (from each category) | 3 items: $41 per person | Full bar and wine service for both in house and off-premises catering

Mains

  • Smoked Prime Rib

    Au Jus and horseradish sauce

    Market Price

  • All Natural Clarks Farm Beef Short Rib

    Braised in ancho, red wine jus

    Add $8

  • Stuffed and Roasted Pork Loin

    Cajun andouille sausage with mango apple coulis

  • Chicken Poblano

    Breast of chicken with mushrooms and habanero cream sauce

  • Whole Roasted Salmon Fillet

    Sauce of the day

  • Fresh Halibut Stuffed with Dungeness Crab

    Poblano citrus cream sauce

    Add $9

  • Southwest Eggplant Parmesan

    Green chiles, mushrooms in roasted tomato red pepper sauce. Minimum 30 people

Pasta Mains

  • Pasta La Casa

    Vegetarian roasted red pepper sauce, black beans, various vegetables

  • Blackened Chicken Penne Pasta

    With gorgonzola cream sauce

Sides

Vegetable and starch is 1 item

  • Green Chile or Garlic Mashed Potatoes

  • Jalapeño and White Cheddar Cheese Grits

    Add $1

  • Cilantro Rice

  • Seasonal Vegetables

  • House Salad

  • Caesar Salad

  • Smoked Salmon Chowder or Soup du Jour

Dessert

  • Chocolate Bourbon Bread Pudding

  • Kahlúa Chocolate Mousse

  • Lime Vanilla Crème Brûlée

  • Cheesecake

  • Decadent Chocolate Cake

25 guest minimum for buffet; guest minimum guarantee must be confirmed by 9 am 7 days before the event. 10% deposit required at time of booking 50% of bill due at time of final count. Balance due the day of the event

Hors d’Oeuvres

By the piece

  • Southwest Dungeness Crab Cakes

    With roasted red pepper sauce (1oz)

    $6

  • Stuffed Mushrooms

    Andouille sausage with 3 cheeses

    $4

  • Mojo Chicken or Beef Skewer

    Citrus soy garlic marinade

    $4

  • Hot Wings

    Habanero mango or barbeque

    $4

  • Smoked Chicken Quesadillas

    With tomatillo salsa

    $3.50

  • Southwest Shrimp Skewer

    With chili adobo marinade and tequila honey glaze

    $4

  • Shrimp Diablo

    Jumbo shrimp wrapped in bacon stuffed with jack cheese and jalapeño fire-grilled with drawn butter

    $5

  • Kokopelli Koconut Shrimp

    Grand Marnier mango chutney glaze

    $4

  • Shrimp and Dungeness Campeche Cocktail Shooters

    Served in shot glass

    $7

  • Ahi Tuna Tartare Pine Nuts

    $7

  • Fresh Hama Hama Oysters

    With lime vodka granita

    $5

  • New Orleans Grilled Oysters

    Fire-grilled, garlic tequila butter topped with parm cheese

    $4.50

  • Sweet or Yukon Potato Gnocchi

    With browned butter sage sauce. 25 or more

    $3.50

  • Southwest Vegetarian Cakes

    Quinoa, black beans, garlic, corn salsa, lemon basil aioli

    $3.50

Sliders

  • Crab Cake

    With avocado, garlic poblano aioli sauce

    $7

  • Smoked Pulled Pork

    With coleslaw

    $4

  • Buffalo Chicken

    Mango habanero sauce and blue cheese dressing

    $4

  • Vege

    Roasted peppers, zucchini, mushrooms and provolone

    $3.50

  • Ground Chuck

    With bacon, chipotle mayo provolone cheese

    $4

Antipasto Platter

Imported meats, roasted peppers, grilled zucchini and squash, roasted portobellos, olives, pepperoncini and grape tomatoes

  • Large Serves

    40-50 people

    $250

  • Medium Serves

    35-40 people

    $145

Smoked Salmon Platter

Whole local smoked sockeye, served with an avocado and tomatillo salsa, roasted corn salsa toasted French bread

  • Large Serves

    30-40 people

    $400

  • Small Serves

    15-20 people

    $190

Imported and Domestic Cheeses

  • Large Serves

    40-50 people

    $135

  • Small Serves

    20-30 people

    $85

Fresh Fruit

  • Large Serves

    40-50 people

    $160

  • Small Serves

    20-25 people

    $90

Vegetable Crudité

  • Large Serves

    40-50 people

    $145

  • Small Serves

    20-25 people

    $85

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