Dinner Menu

Chopped romaine tossed in house-made Caesar dressing, served with homemade croutons

Small $7

Large $10

Large with:

Grilled Shrimp $23

Chicken $22

Salmon $28

Steak $21

Dungeness Crab $39

Mixed greens topped with queso fresco, chopped pecans, dried cranberries, and tomatoes

Small $7

Large $10

Chopped romaine tossed with fire-roasted corn salsa, queso fresco, tomatoes, roasted red peppers, topped with sliced avocado and tortilla strips

Vegetarian $20

Grilled Shrimp $25

Steak $29

Chicken $23

Salmon $28

With 3 ounces of Dungeness crab, 4 jumbo shrimp, local greens, avocado, tomatoes and house crostini

$42

Our award-winning chowder features local smoked salmon and fire-roasted corn, giving it a Southwestern twist

Small $7

Large $10

21-day aged all-natural, Northwest farmed, fire-grilled and topped with ancho garlic butter

8oz $31

12oz $37

6oz flat iron steak, served with choice of crab cakes, grilled salmon, or grilled shrimp

$37

Pan-fried airline chicken breast with roasted garlic mushroom poblano cream sauce

$31

1/2 pound, wagyu, bison, elk, wild boar, white cheddar, bacon jam, caramelized onion and arugula with choice of fries, soup or salad

$28

Five large wild American hand-breaded coconut shrimp with a Cointreau and mango chutney

$19

Half or full dozen, grilled with a tequila garlic butter, topped with parmesan and cilantro

Half Dozen $21

Full Dozen $37

Served with lemon basil aioli, sliced avocado and fire-roasted corn salsa, topped with queso fresco

$21

Campeche salsa topped with our avocado tomatillo salsa and crab. Served with yellow corn tortilla chips and 3 large shrimp

$33

With 5 Shrimp Only $23

Local clams, garlic, white wine butter, parsley, crostini's

$23

Fire-grilled, served with a daily prepared sauce

$39

Pan-roasted, served with jalapeño poblano cream sauce

$44

Fire-grilled, served with a daily prepared sauce

$40

Fresh and locally sourced, fire-grilled

$39

Two large Dungeness cakes on a bed of arugula with lemon basil aioli

$37

Seven large shrimp, charbroiled and brushed with smoked chili butter

$28

With green chiles, garlic, tomatoes, crème fraîche, parmesan and local coho smoked salmon

$29

Large scallops and shrimp sautéed in white wine garlic sauce, grilled salmon, and a crab cake served on a bed of arugula, topped with garlic lemon basil aioli

$42