Michael and Candy McQuay reopened the doors to Kokopelli Grill in December 2009.
Moving here from Texas we brought some of the south with us.
Chef Michael runs the kichen and Candy takes care of all of our wonderful guests, either directly or through our talented staff. Michael and the kitchen staff work very hard every day, focusing on the best local seafood, produce and meats. Everything hand crafted from the salad dressing to our signature sauces and soups. Michael combines flavors of the SouthWest with his classical culinary background, bringing it all together with the best the NorthWest has to offer.